An award-winning Newcastle venue has revealed a series of new menus, for Sundays, sweet treats and theatrical nights out.
Leila Lily’s, at Grey Street – recently named North East Pub and Bar of the Year for Tyne and Wear – is renowned for its innovative à la carte dishes which...
National dining and carvery brand Farmhouse Inns has launched a limited-edition Seaside Stack Burger, which will leave both tummies satisfied and hearts warmed with a donation from each dish going to its national charity partner, Macmillan Cancer Support.
Available at all Farmhouse Inns nationwide, including the Oak Tree Farm (Sunderland),...
A Blyth couple are celebrating the success of their spirits business by encouraging others to shop local and support the hospitality sector with a Blyth to North Shields Treasure Trail
Martin and Julie Summers run Clarence Spirits selling gin and other spirits under the brand of St Mary’s Premium Spirits,...
The North East of England is known for its stunning coastlines, vibrant cities, and charming countryside. It is also home to some of the best restaurants in the country.
With Mother's Day just around the corner, it's the perfect opportunity to treat your mum to a delicious meal at...
HIT CH4 TV SHOW ARE LOOKING FOR RESTAURANTS IN THE NEWCASTLE AREA TO TAKE PART IN A BRAND NEW FORMAT
FILMING DATES 9TH - 11TH OF MAY 2022
MUST BE OVER 18 AND WORKING AS A CHEF OR STAFF MEMBER AT A RESTAURANT IN AND AROUND NEWCASTLE, DURHAM &
...
Growing restaurant company 21 Hospitality Group has teamed up with one of the North East’s leading colleges to offer a unique traineeship for aspiring chefs.
Celebrated chef and restaurateur Terry Laybourne has worked closely with Gateshead College to develop a pioneering and innovative programme to create the next generation of...
NOODLE FANS CAN BRING THE JOY OF JAPAN TO THEIR OWN KITCHEN WITH SHORYU RAMEN’S AT HOME KITS THIS FESTIVE PERIOD
Authentic Japanese noodle restaurant, Shoryu Ramen, has created delivery slots over the festive period for those wanting to order the popular DIY Shoryu Kit at home this Christmas and...
A Landmark North East pub – which can trace its roots back to the 1700s – has been given a new lease of life.
The Delaval Arms at Old Hartley, near Whitley Bay, has been taken over by the Bartlett family and they have transformed it to give it a...
September 3rd at the Jam Jar and the Bridge Tavern: end of message, see you there.
No, wait, there's doodling involved, because that's something that grown-ups do in pubs now.
Beavertown is celebrating National Doodle Day on September 3rd by inviting Geordies to pay for their pint with a doodle...
A leading North East pub is welcoming the changing season with a new autumn menu.
The Blackbird, at Ponteland, prides itself on using locally sourced ingredients whenever possible, with head chef, Ralph Hellens, adding new dishes year-round.
And those heading to the venue can enjoy a selection of new starters, including...
