Food & Drink

A BBC MasterChef finalist is cooking on gas with his new role as Cookery School head chef for Blackfriars in Newcastle. Anthony O’Shaughnessy has returned to his hometown to help thousands of people in the region to improve their cooking skills with weekday and weekend classes, private parties and corporate...
Culinary Exploration in Norway: A Chef's Perspective on Responsible Sourcing and Quality Seafood
Kyle Bowman, a development Chef based in Newcastle and working for Sodexo Live! at St. James' Park, the home of Newcastle United FC, recently embarked on an enlightening journey through Norway, renowned for its rich whitefish resources. Accompanying him were esteemed chef partner Michel Roux and Nikita Pathakji, the...
Newcastle's "My Dehli" Named Nation's Best Street Food Restaurant
My Delhi, an Indian street food restaurant in Newcastle, has been crowned the nation's Best Indian Street Food Restaurant of the Year at the English Curry Awards. The city centre restaurant fought off stiff competition from 9 prestigious eateries around the country. My Delhi offers curry connoisseurs a unique dining experience...
On the 6th of July, Friday's Restaurant chain will re-open 66 venues for groups of 6 people staying 6 feet 6 inches apart Fridays Gateshead is re-firing its grills and welcoming guests back for in restaurant dining on Monday 6th July. While restaurants have been closed for in-restaurant dining during lockdown,...
The hottest new eatery in Newcastle has become the first Indian restaurant in the North East to ban nuts from its kitchen, and may even be the first in England. My Delhi has declared a kitchen 100% free from nuts, without compromising the flavours on their new menu, to protect diners...
Anarchy Brew Co. revealed a new logo recently, in honour of their 8th birthday. The logo is by local artist Ryan Roadkill, who did the artwork on two of their previous beer releases, Flat Out (Session IPA), and Speed Demon (Lager). The updated artwork premiered on three brand new beers launched by the...
It is the sixth year of the competition, aimed at young chefs aged 17-23 years, who are either in education or starting out in their professional careers. Entries are open until 1st December 2022. Entrants are asked to produce, photograph and tell us why they selected their risotto dish, and...
Dance City and West End Refugee Service Unveil The Seven Bridges: A Fusion of Culture and Cuisine
Dance City and West End Refugee Service (WERS) join forces with excitement to unveil their latest joint venture: The Seven Bridges, an innovative kitchen brand that promises to be a remarkable fusion of their expertise and creativity. This unique collaboration between the two organizations marks a significant milestone in...
Unique Design Wins International Award For Tyneside Bar
THE STYLISH interiors created for a Newcastle bar has taken a top honour at a prestigious international awards ceremony. The unique wallpaper and look of Leila Lily’s at Grey Street beat of competition from around the world at the FESPA awards, which celebrate print excellence across the globe. It was the...
pizza1- Adrian Varela-Alvarez
So you like pizza? Great! That means we’re already on the same page. Studies show that people who enjoy this gluten-filled bomb have a 28% higher IQ level than your average John Doe… See what I did there? Anyway, I have good and bad news for you. The bad news is that...

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