So you like pizza?
Great! That means we’re already on the same page. Studies show that people who enjoy this gluten-filled bomb have a 28% higher IQ level than your average John Doe…
See what I did there?
Anyway, I have good and bad news for you. The bad news is that...
HIT CH4 TV SHOW ARE LOOKING FOR RESTAURANTS IN THE NEWCASTLE AREA TO TAKE PART IN A BRAND NEW FORMAT
FILMING DATES 9TH - 11TH OF MAY 2022
MUST BE OVER 18 AND WORKING AS A CHEF OR STAFF MEMBER AT A RESTAURANT IN AND AROUND NEWCASTLE, DURHAM &
...
A leading North East pub is welcoming the changing season with a new autumn menu.
The Blackbird, at Ponteland, prides itself on using locally sourced ingredients whenever possible, with head chef, Ralph Hellens, adding new dishes year-round.
And those heading to the venue can enjoy a selection of new starters, including...
A Landmark North East pub – which can trace its roots back to the 1700s – has been given a new lease of life.
The Delaval Arms at Old Hartley, near Whitley Bay, has been taken over by the Bartlett family and they have transformed it to give it a...
Sandwiches have become a beloved comfort food in the British culinary landscape.
Whether quickly assembled from home leftovers, carefully crafted at a cafe, or neatly packaged in a favourite meal deal, it appears that almost anything tastes better sandwiched between two slices of bread.
In fact, data shows as a nation we...
It is the sixth year of the competition, aimed at young chefs aged 17-23 years, who are either in education or starting out in their professional careers. Entries are open until 1st December 2022.
Entrants are asked to produce, photograph and tell us why they selected their risotto dish, and...
NOODLE FANS CAN BRING THE JOY OF JAPAN TO THEIR OWN KITCHEN WITH SHORYU RAMEN’S AT HOME KITS THIS FESTIVE PERIOD
Authentic Japanese noodle restaurant, Shoryu Ramen, has created delivery slots over the festive period for those wanting to order the popular DIY Shoryu Kit at home this Christmas and...
The hottest new eatery in Newcastle has become the first Indian restaurant in the North East to ban nuts from its kitchen, and may even be the first in England.
My Delhi has declared a kitchen 100% free from nuts, without compromising the
flavours on their new menu, to protect diners...
Newcastle's latest bar and restaurant is spicing up the bank holiday weekend with a festive celebration of Mexican culture.
In Mexico, May 5th is celebrated as Cinco de Mayo, commemorating the 1862 victory of the Mexicans over the second French Empire.
And now Motel Mexicana at Mosley Street is hosting a...
