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Tagged: Lovage restaurant
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North East Chef Leads Fight Against Processed Foods in RestaurantsA North East chef recognised in the Michelin Guide is taking a stand against ultra-processed foods, following a Government drive to tackle obesity and improve public health. Kleo Tabaku leads the kitchen at Lovage and at fish and seafood restaurant Osters, both of which retained their places in the prestigious guide when it was published…Read the story →More sections
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